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Traditional baguette 400gr (After Baking 390gr) 50cm 80%cook one long cut
0.00 AED 0.0 AED
Traditional half baguette 130gr 25cm pointy (After Baking 110gr) Lime Tree
0.00 AED 0.0 AED
Focaccia tomato and salt 3000gr (After Baking 2900gr)
0.00 AED 0.0 AED
Marocain Bread with semolina 300gr ( after baking 230gr) cafe de paris
0.00 AED 0.0 AED