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Traditional half baguette 170gr (After Baking 160gr) 100% cook
3.80 AED 3.8000000000000003 AED
Sourdough buckwheat 170gr
4.00 AED 4.0 AED
Sourdough buckwheat semolina 170gr
4.20 AED 4.2 AED
Sourdough buckwheat 100gr 100%cook
3.20 AED 3.2 AED
Prego multigrain 50gr
2.40 AED 2.4 AED
White half baguette w semolina on top 120gr (After Baking 110gr)
3.80 AED 3.8000000000000003 AED
White half baguette with semolina on top 170gr (After Baking 160gr) 25L/6W cm
4.00 AED 4.0 AED
White half baguette w semolina on top 200gr (After Baking 190gr)
4.50 AED 4.5 AED
Focaccia salt rosemary 2200gr (After Baking 2100gr)
50.00 AED 50.0 AED
Focaccia tomato rosemary 1300gr (After Baking 1200gr) 80% cook H 6cm
45.00 AED 45.0 AED
Focaccia jalapenos 1300gr (After Baking 1200gr) 80% cook H 6cm
47.00 AED 47.0 AED
Focaccia salt rosemary 1150gr (After Baking 1050gr) H 4cm
35.00 AED 35.0 AED
Mini baguette tradi 70gr (After Baking 65gr) 80%cook
2.20 AED 2.2 AED
White half baguette 140gr (After Baking 130gr) 80%cook
3.60 AED 3.6 AED
Loaf multigrain with sunflower seeds on top 1100gr Unsliced
35.00 AED 35.0 AED
Loaf multigrain with sunflower seeds on top 700gr sliced
30.00 AED 30.0 AED
White baguette w semolina on top 340gr (After Baking 300gr)
7.50 AED 7.5 AED
Mini Loaf wholewheat 80gr (After Baking 75gr)
2.60 AED 2.6 AED
Pain des amis 3000gr Unsliced
85.00 AED 85.0 AED
Mini Loaf sundried tomato 50gr (After Baking 45gr)
2.40 AED 2.4 AED